Everybody knows that it is so much more convenient to work with sharp knife. However, your knife sooner or later gets dull and thus requires going to the knife sharpening service to make its blade razor sharp again.

It is clear that different blades require different blade sharpening techniques and equipment. It is much easier to hone a straight plain edge blade than a curved one. Serrated edge is considered the most problematic for sharpening and it might be difficult to sharpen it at home. The quality and hardness of metal used in your blade is also important: soft steels similar to 420, Sandvic or AUS-6 can be sharpened quick and easy while tough steels like VG10 and CPM S30V require significant time together with diamond knife sharpening tools in order to get positive results. The length of the knife blade can also be a key factor: it is usually easier to work with a shorter knife.

Before you start the knife sharpening procedure think about typical usage of your knife. In case you generally work with soft materials like leather, rag or meat, choose narrow blade sharpening angle. We recommend twenty five degree as a starting point. For those who cut wood, solid plastics, etc, we recommend to choose 40 degree value that will help your knife to stay razor-sharp longer. Default sharpening angle for the universal purpose knife is 30 degree.

If you would like to learn the art of knife sharpening, consider buying a knife sharpening stone or one of those knife sharpening tools available in many online stores. For those who are new to the knife sharpening we suggest to start with a kit since it makes it easier to hold the same sharpening angle through the whole procedure and guaranties stable results. And you can always switch to the knife sharpening stone later, if you like.

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